Title: Child Nutrition Server
Reports to: Reports to the Child Nutrition /Manager/Assistant Manager
Purpose and Objectives of the Position: The Culinary Crew (Cook, Server, Cashier, Salad Maker, Baker) helps prepare and serve the students nutritious and attractive meals in an atmosphere of efficiency, cleanliness, and warmth. To accomplish these tasks the Culinary Crew (Cook, Server, Cashier, Salad Maker, Baker) must work closely with the students and staff.
Essential Job Functions:
Physical Requirements/Environmental Conditions:
Pre-Employment/Yearly Requirements: Employee shall meet all the pre-employment and yearly requirements as specified in the Policies of the Board of Education.
Term of Employment: At will.
Salary: $ 9.00/hr, based on the USD #453 Salary Schedule
FLSA Status: Non - Exempt; Hourly
Evaluation: Performance effectiveness will be evaluated in accordance with provisions of Board of Education Policy.
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