Job Posting


SCHOOL NUTRITION LEAD COOK - FORGE INTERNATIONAL SCHOOL

Sage International School (learn more)

Middleton, Idaho (map)

Job Details

  • Job ID: 3171429
  • Application Deadline: Posted until Filled
  • Posted: September 10, 2019
  • Starting Date: Immediately

Job Description

To prepare and serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth in harmony with state and federal guidelines. To coordinate the work of the school kitchen and cafeteria. Pay DOE

Kitchen and Food Operations
1. Prepare daily school meals on time and according to a planned menu and to standards set forth by the appropriate state and federal agencies and the school’s food service department
2. Maintain the highest standard of safety and cleanliness in the kitchen and cafeteria
3. Prepare food according to a planned menu and tested, uniform recipes and determine if the finished product is of high quality both in flavor and appearance before it is served
4. Consult with the school nurse regarding special dietary needs and serious food allergies of students and staff
5. Be responsible for the proper storage of all food items, keeping frozen and refrigerated items at the required temperatures, and temperature documentation.
6. Determine the quantities of each food to be prepared daily and the size of serving to meet the necessary age requirement
  • Position Type: Full-time
  • Positions Available: 1
  • Job Category: Support Staff > Food Service
  • Equal Opportunity Employer

    Sage International School is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

    Job Requirements

    • QUALIFICATIONS
      1. High school diploma or General Education Degree
      2. Minimum experience in cafeteria food service as determined by the Board
      3. Experience with bookkeeping/budgeting procedures preferred
      4. Knowledge of the principles of food management, nutrition, sanitation, and applicable federal and state law, administrative rules, and Board policy
      5. General knowledge of the best methods of preparing and cooking food in large quantities and ability to adjust recipes to the quantity required
      6. Ability to plan own work schedule and to direct and supervise others
      7. Ability to perform simple bookkeeping and inventory procedures
      8. Ability to stand and walk for most of the day, carry hot pans, push carts, stoop, and reach for heavy items
      9. A general understanding of Material Safety Data Sheets
      10. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
      11. Self-motivated
      12. Work well with students and staff
      13. Excellent organizational skills
      14. Maintain confidentiality of staff and students
    • Citizenship, residency or work VISA in United States required

    Contact Information

    • Valerie Roberts
    • 1513 Tyrell Lane, suite 110
    • Boise
    • Boise, Idaho 83706

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