Job Posting


CNP DIRECTOR/STUDENT BODY ACCOUNTS DIRECTOR

Dietrich School District (learn more)

Dietrich, Idaho (map)

Job Details

  • Job ID: 3403150
  • Application Deadline: Posted until Filled
  • Posted: November 18, 2020
  • Starting Date: Immediately

Job Description

CHILD NUTRITION PROGRAM / STUDENT BODY ACCOUNTS DIRECTOR
2020-2021 School Year
Full Time
Deadline: Open until filled
JOB SUMMARY:
To provide leadership in developing and maintenance of the District's food services program. Ensure that students are served attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth in harmony with state and federal guidelines and to maintain Student Body Accounts and Funds.

QUALIFICATIONS:
1.Associates Degree or a high school Diploma with a minimum of 3 years experience in food service
2.Food Manager Certificate to be obtained after hiring
3.Minimum experience in menu planning, food purchasing, and cafeteria food service as determined by the Board
4.Previous supervisory experience preferred
5.Demonstrated knowledge of principles of nutrition, food preparation, health and safety federal and state law, administrative rules, and Board policy governing school food services programs
6.Ability to effectively market the food services program to students, staff, and community, and manage the financial aspects of the program
7.Ability to plan own work schedule and to direct and supervise others
8.Ability to perform simple bookkeeping and inventory procedures
9.Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
10.Strong background in budget management
11.Knowledgeable in Quick Books, word processing, data bases, spread sheets, and reports
MAJOR DUTIES AND RESPONSIBILITIES:
Supervision of Food Preparation and Personnel
1.Assume responsibility for the operation of the District's food services program in accordance with Board policies and local, state, and federal requirements
2.Plan and supervise the preparation and serving of menus at all schools and special meals required for district-sponsored events
3.Supervise and instruct kitchen personnel in the safe, proper, and efficient use of all kitchen equipment
4.Conduct frequent inspections of all school kitchens and cafeterias to ensure that high standards of nutrition, cleanliness, health, and safety are maintained; and make recommendations for improvement
5.Develop and implement standards for food storage and meal preparation and service, including health and safety practices, standardized recipes and menus, portion control system, and prices charged for meals and other food items
6.Determine personnel needs
7.Interview and recommend the appointment of all food service employees
8.Supervise, observe, and evaluate the performance of all food service personnel
9.Establish standards for the professional development of food service personnel
10.Arrange for relevant in-service training, including nutrition, food storage and preparation, sanitation and safety, and equipment use and care
11.Determine if the student population requires the development of a school breakfast program and prepare a plan for submission to the State Department of Agriculture
Administration and Budget
1.Prepare and administer the department's budget, and establish financial goals and objectives for the food service program
2.Maintain cafeteria accounting procedures in accordance with federal and state law, administrative rules, and Board policy
3.Coordinate the audit of cafeteria accounts with the Board's auditor
4.Oversee the purchasing and maintenance of an inventory of all foods, supplies, and equipment
5.Be responsible for the transport and distribution of government commodities
6.Check all bills and purchase orders for accuracy before presenting them to the Business Manager for payment
7.Conduct the required annual survey to determine eligibility for free and reduced price meals and free milk
8.Verify applications and keep an accurate record of all free and reduced lunches
9.Process all applications, records, and reports required under federal and state law, administrative rules, and Board policy or assigned by the superintendent
10.Evaluate the food services program
Records & Finances
1.Maintain Student Body Financial Accounts including creating purchase orders, paying invoices and athletic officials and overseeing student account budgets
2.Supervise all ticket sales and fundraising events of the extracurricular program
3.Prepare all cash boxes needed for event gates and concessions
4.Administer and coordinate membership requirements and financial activities of all school-sponsored clubs

A COMPLETE JOB DESCRIPTION CAN BE OBTAINED FROM THE DIETRICH SCHOOL DISTRICT OFFICE.

APPLICATION DEADLINE: Open until Filled. A district application may be obtained online or from the office of Dietrich Schools. Please submit application to: Dalonna Hurd at the address below or by email to dalonnah@dietrichschools.org
SALARY: DOE
  • Position Type: Full-time
  • Positions Available: 1
  • Job Categories: Administrator > Business/Finance
    Administrator > Food Services
  • Equal Opportunity Employer

    Dietrich School District is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

    Job Requirements

    • Associate degree preferred
    • Citizenship, residency or work VISA in United States required

    Contact Information

    • Dalonna Hurd, Business manager
    • 406 N Park
    • Dietrich, Idaho 83324

    The content you submit, offer, contribute, attach, post, or display (each a “Submission”) will viewed by other users of the service who may or may not be accurately representing who they are or who they represent. Do not include any sensitive data in your submissions. Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk. “Sensitive data” for purposes of this section means social security or other government-issued identification numbers, medical or health information, account security information, individual financial account information, credit/debit/gift or other payment card information, account passwords, individual credit and income information or any other sensitive personal data as defined under applicable laws.